Our chefs have many years experience working in busy kitchens and events across the UK and Ibiza.

Our team firmly believe in being involved from the first meeting to serving the final dish of the day at your event, ensuring everyone had a day to remember.

Take a look at our sample menus below to get a feel for what we do. Tastings are available upon request at our restaurant Project Social in Santa Eulalia.

www.projectsocial.co

Street Food Menu

Artisan Island baked breads, homemade dips and marinated olives

A simply seasoned Valencia beef burger with cheddar cheese, lettuce, tomato & onion

Vegetarian patty from local herbs and vegetables in a brioche bun

Corn fed jumbo chicken wings in our homemade BBQ sauce

King prawn skewer with rocket, basil and lime mayo

Served with

Mixed leaf salad

Caprese salad of tomato, buffalo mozzarella and basil

Cous-cous with fresh mint, cranberry and toasted seeds

Traditional coleslaw

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Seasonal dessert

40€ per person plus VAT

Festival Menu

Two canapes and a long cocktail on arrival

Artisan Island baked breads, homemadedips and marinated olives

Slow cooked ribs with BBQ glaze

Butcher’s steak

Hallumi skewered on locally picked rosemary

Fish cerviche

Served with

Chilled watermelon, feta and mint salad

Cous-cous with fresh mint, cranberryand toasted seeds

Traditional coleslaw

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Seasonal dessert

50€ per person plus VAT

Manor House Menu

Choice of three canapes, Organic cava and freshly squeezed juice on arrival

Artisan Island baked breads, homemade dips and marinated olives

Butcher’s steak

Market fish of the day

Locally picked lemon and rosemary marinated lamb cutlets

Served with

Pulled leaf salad of garden herbs with an Asian inspired dressing

Chilled watermelon, feta and mint salad

Tender pearl barley, celery and pomegranate with sumac spicing

Herb infused puy lentils, sun dried tomatoes and melting Roquefort cheese

Beetroot and celeriac slaw

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Seasonal dessert

60€ per person plus VAT

Available as add on to your menu

Strands of pulled pork glazed in BBQ sauce sandwiched between sweet brioche

Moroccan spiced slow cooked lamb shoulder

Pork belly with crispy crackling

Potato salad

Glazed roasted vegetables

Corn on the cob with rosemary, garlic butter and smoked paprika

Add a four hour full bar with cocktails for 60€ per person

Our food menus are for a minimum of20 people each.

Wherever possible we source our ingredients locally and from organic farms and suppliers. We use biodegradable products and recycle as much as we can.