Our Mobile Bar
We have three different drink set ups available. The Suitcase for up to 15 people, The Bar for parties of 10-100 and The Truck for that extra special event. See below for more information. To take a look at our menus please click HERE
Menus and Pricing
For parties up to 30 people it works out at 40€ for the first 2 hours per person, then 15€ per person per hour after that. For larger parties or longer time frames please contact us.
For a bespoke cocktail quote for intimate parties, larger parties, weddings or to create a fully bespoke experience please get in touch. We will work with you with regards to your wine, bubbly and full bar needs.
We bring the ice, glassware, booze and everything else required for your gathering, we clean up ( recycling where possible) and leave your space looking as glorious as when we arrived.
THE BAR is available to hire on its own for €250 per day and THE TRUCK is available for €500 a day. Glassware and barware available to hire also. We have a team of bartenders available to hire for events where you would like to supply your own booze.
We have a huge network of waiting staff, chefs, DJs, live acts and other entertainers, just let us know what you are after and we can point you in the right direction.
Behind the scenes
Our management team have over 40 years of experience in the bar and restaurant trade, we worked together in London owning and managing such establishments as Lost Society, Powder Keg Diplomacy, The Lost Angel, Lost & Co, The Blind Tiger and The Gaslight Grill.
In May 2016 we opened Project Social in Santa Eulalia serving craft beer, cocktails and street food.
We have hosted literally thousands of parties in our London venues, festivals, corporate events, and at villas, weddings, birthday parties and other gatherings here in Ibiza.
We bring creativity, attention to detail and a desire to ensure your guests have the most amazing experience.
Our team are all professional bartenders who have cut their teeth behind busy, established cocktail bars, who thrive under pressure and take pride in making proper drinks.